1 1/4 (2 1/2) sticks cups butter
3/4 c. firmly packed brown sugar
1/2 c. granulated sugar
Egg Beaters = 1 egg
1 tsp. vanilla
3 c. oats
1 1/2 c. all purpose flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg

Heat oven to 375 degrees. Beat butter and sugars until fluffy. Beat in egg and vanilla. Add combined flour, baking soda, salt and spices; mix well. Stir in oats. Drop by rounded tablespoonful onto ungreased cookie sheet. Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie.