2 lbs. zucchini, cubed
3 eggs
1/2 c. milk
1 lb. Jack cheese
1 tsp. salt
2 tsp. baking powder
3 tbsp. flour
1/4 c. chopped parsley
1/2 c. chopped onion, fine
1 lg. can chili ortegas, diced
Bread crumbs - 4 slices
1/2 cube butter

Cook squash and set aside to cool. Cube Jack cheese; butter casserole dish and sprinkle with bread crumbs. Layer squash - cheese - parsley - onion and chilies. Mix flour, salt and baking powder. Beat eggs and milk and stir into flour mixture. Pour over layers of vegetables. Sprinkle bread crumbs and dot with butter. Bake at 350 degrees for 45 minutes.