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ZUCCHINI CASSEROLE | |
1 can green chiles, chopped 1 1/2 c. zucchini squash, finely chopped 2 eggs 1 c. grated Monterey Jack cheese 2/3 c. Bisquick 1 1/2 c. milk 1/4 tsp. oregano 1/4 tsp. salt Stir all ingredients until just moistened. Pour into 8 inch square greased baking dish. Bake at 400 degrees for 25 minutes or until set. |
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