2 lbs. zucchini
2 eggs
1 c. mayonnaise or Miracle Whip
1 onion, chopped
1/4 tsp. thyme
Salt, pepper, garlic salt
3/4 c. Jack cheese
1 tbsp. butter

Cut squash. Boil until tender. Take eggs and beat them. Blend in mayonnaise and add onion and thyme. Stir in cooked squash. Add salt and pepper. Pour into casserole dish. Sprinkle with cheese and dot with butter. Bake in uncovered pan, 375 degrees, 20 minutes or until puff.