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CHEESE BALL | |
3 (6 oz.) jars cheese (2 bacon, 1 old English) 2 (8 oz.) pkg. cream cheese 2-3 tbsp. finely chopped onion 1 tsp. parsley, chopped or dried 1/4 tsp. garlic powder 1/2 c. chopped nuts Mix well and form into ball. Roll in chopped nuts. Best if refrigerated several hours or overnight before serving. Serve with party crackers. |
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