Chicken breasts, boned
Sliced ham
Sliced Swiss cheese
Cream of asparagus soup diluted with 1/2 milk
Salt & Pepper
Paprika
Grated cheese

Place a slice of ham and a slice of cheese on each breast and roll up. Place breasts in pan, overlapping side down. Pour diluted soup over all and sprinkle with salt and pepper lightly, paprika generously and a little grated cheese. Bake 1 hour at 350 degrees. Serve with rice.