1 (7 oz.) can chopped green chilies
1 bunch of green onions, chopped
2 cans cream of chicken soup
3 to 4 chicken breasts, cooked and cut into bite-size pieces
24 corn tortillas
2 tubs sour cream

Dip tortillas in hot oil. Mix remaining ingredients. Put 2-3 spoonfuls of ingredients in middle of each tortilla and roll up. Top with grated cheese, if desired. Bake 20 to 30 minutes at 350 degrees.