1 hen, boiled or 2 fryers
1 can tomatoes
1 can Rotel tomatoes
2 cans mushroom soup
1 c. chopped olives
6 tsp. Worcestershire sauce
2 tbsp. chili powder
1 c. chopped onions
1 c. chopped celery
2 sticks butter
1 sm. can chopped mushrooms
1 jar pimiento, chopped
Salt, pepper & cayenne to taste
3 lbs. spaghetti
1/2 lb. grated cheese

Boil chicken until tender, remove chicken from bones, saving the broth. Brown onions and celery in the butter. Combine all ingredients except spaghetti and cheese. Cook spaghetti in broth adding water enough for cooking. Let it stand in broth until above ingredients are mixed. Drain spaghetti and add ingredients. Top this with 1/2 pound grated cheese. Bake in 350 degree oven until cheese is bubbly. This will feed 20 people. Freezes beautifully. Recipe may be halved.