8 oz. fine noodles, vermicelli
1/2 lb. butter
2 c. minute rice
2 c. onion soup
2 c. chicken broth
1 tsp. soy sauce
1 c. water
8 oz. sliced water chestnuts
1 sm. can mushrooms, sliced

Melt butter and add raw noodles. Brown 4 minutes. Add raw rice and brown. Add all ingredients and put in oven 325 degrees for 1 hour, covered. Makes a lot! Serves 16.