1 can salmon
1 can cream of celery or mushroom soup
1 c. dry crumbs
2 eggs, slightly beaten
1/2 c. chopped onion
1 tbsp. lemon juice

Drain salmon, reserve 1/4 cup liquid. Mix and pack into loaf pan 9x5x3. bake at 375 degrees for 1 hour. Cool in pan 10 minutes. Turn out.