1 clove garlic
1/2 c. salad oil (olive oil)
1 egg
2 tbsp. lemon juice
1/2 c. grated Parmesan cheese
1 tsp. Worcestershire sauce
5 anchovy fillets
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. crumbled Bleu cheese
1 c. toasted bread croutons
1 lg. head Romaine lettuce

Put all ingredients except lettuce and bread into container. Blend for 10 seconds. Place washed lettuce in wooden bowl. Pour dressing over and sprinkle the croutons. Toss salad. Serves 6.