2 eggs
1 (4 serving) env. D-Zerta butterscotch pudding
1/4 c. evaporated milk
1 c. whole milk
2 c. pumpkin
1/2 tsp. salt
1 tsp. vanilla
3 tsp. pumpkin pie spice

Can use 1 1/4 teaspoon cinnamon, 1 teaspoon ginger, 1/2 teaspoon nutmeg, 1/4 teaspoon cloves, and 1/2 teaspoon sugar substitute in place of pumpkin pie spice.

Beat eggs until frothy. Stir pudding mix and evaporated milk to smooth paste. Add this and all other ingredients to eggs and stir until well blended. Pour into unbaked 9-inch crust and bake in 425 degree oven for 15 minutes. Reset to 350 degrees for 30 minutes more. (Or bake at 400 degrees for 50 minutes.) Or until knife inserted in center comes out clean.