1/2 c. frozen unsweetened apple juice concentrate
2 tbsp. cornstarch
Pinch of salt
3 c. pared, sliced apples (approx.)

Heat juice. Mix cornstarch with a little bit of water and stir into juice. Bring to a boil to thicken. Add apples and coat with mixture. Pour into prepared shell. Sprinkle with cinnamon and dot with butter. Apply top crust. Bake at 350 degrees for 45 minutes.

WATER-WHIP PIE CRUST:

3/4 c. Fleischmann's butter (1 1/2 cubes)
1 tbsp. milk
1 tsp. salt
2 c. all-purpose flour
1/4 c. boiling water

Add boiling water and milk to butter breaking up butter with a fork. Tilt bowl and with rapid cross-the-bowl strokes, into a dough that clings together and "cleans" the bowl. Pick up and shape into a flat round. Dough is ready to roll between waxed paper, or a Pastry Sheet.