7 oz. flaked coconut
2 c. chopped nuts
1 can Eagle Brand milk
2 lb. powdered sugar
1/4 lb. butter
1 tsp. vanilla

DIPPING FOR CANDY:

2 (12 oz.) pkg. chocolate chips
1/4 lb. paraffin

Mix together top 6 ingredients. Form into balls. Put round toothpick in each one and chill in refrigerator several hours.

Melt in double boiler the chocolate chips and paraffin. Dip the balls in and put on foil wrap to cool. Take toothpicks out and cover hole with dipping mix. Makes about 65 balls.