1 lb. stew meat, cubed
1 can Campbell's cream of mushroom soup
1 can Campbell's French onion soup

In Dutch oven pot with lid, place raw meat and soups. Stir and mix well. Do not add water. Place in oven at 350 degrees for 3-4 hours, stir occasionally. Cook until tender and thickness of gravy wanted. Serve with mashed potatoes or noodles. It's easy and good.