1 (3 lb.) fryer
1 (#303) can cream of mushroom soup
1 can tomatoes with green chilies
6 to 8 corn tortillas cut in pieces
1 lg. chopped onion
1/2 can chicken broth
1 lb. grated sharp cheddar

Boil chicken and cut into bite size pieces. Mix soup with tomatoes, chicken and broth. Layer in greased casserole, tortillas, chicken pieces and top with sprinkling of cheese and onions. Repeat about 3 times and top with cheese. Bake at 350 degrees for 45 minutes.