1 lg. fryer, stewed, boned & cut into bite-sizes
1 lg. onion, chopped
1 lg. green pepper, chopped
1 pkg. tortillas
Chicken stock
1/2 lb. cheese, grated
1 can cream of chicken soup
1 can cream of mushroom soup
1 (10 oz.) can Rotel tomatoes, crushed

Combine chicken, onion and pepper. Layer alternately with tortillas (dipped in hot stock) in shallow 3 quart buttered casserole. Top with cheese. Mix other ingredients and pour on top. Bake at 350 degrees for 30-40 minutes.