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HOMEMADE ICE CREAM | |
2 c. sugar 1 (3 oz.) pkg. instant vanilla pudding 4 eggs 4 tsp. vanilla 1 (9 oz.) tub Cool Whip 1 pt. half and half (or cream) Whip eggs and sugar, add half and half, Cool Whip and vanilla pudding. Add enough whole milk to fill freezer container. Freeze. Makes 1 gallon. |
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