1 lb. ground beef, lean
1 lg. onion, chopped
1 box of Kraft macaroni and cheese mix
1/2 c. mild cheddar cheese, shredded
1/2 c. frozen French cut green beans, thawed
1/4 tsp. garlic powder
1/2 tsp. oregano

Brown beef, add chopped onion and spices when half browned, finish browning, drain excess fat. Cook macaroni and cheese dinner, following directions on box.

Add meat mixture and green beans to macaroni and cheese, add shredded cheese; cook until warmed through and the green beans are cooked and cheese is melted.