1 c. macaroni
1 c. tomatoes, diced
2 tsp. lemon juice
1 tbsp. green peppers, slivered
1/4 c. French dressing
1/4 c. celery, diced
2 tbsp. minced onion
Salt to taste
1/4 c. cucumber, diced
1/4 c. mayonnaise

Cook macaroni in boiling water until done; drain. Add onion, lemon juice and French dressing. Chill overnight. Just before serving toss with remaining ingredients.