4 eggs
2 c. granulated sugar
1 c. butter, melted
1 1/2 c. all purpose flour
1/3 c. cocoa
1 tsp. vanilla
1 c. shredded coconut
2 c. nuts, chopped
1 (7 oz.) jar marshmallow creme

Combine eggs and sugar in mixer and mix at high speed for 5 minutes. Combine melted butter, flour, cocoa, vanilla, coconut and nuts. Combine the two mixtures and mix well. Bake in greased and floured 13"x9"x2" pan in 350 degree oven for 30 minutes or until cake tests done. For best results, bake on rack in middle of oven. Remove from oven and spread marshmallow creme over top of cake. Wait a few minutes, then frost while cake is still warm.

FROSTING:

1/2 c. butter, melted
6 tbsp. milk
1/4 c. cocoa
1 lb. (4 c. unsifted) powdered sugar
1 tsp. vanilla
2 c. chopped nuts

Combine all ingredients and mix well with wire whisk. Spread carefully over marshmallow creme. Cake is very rich and filling, so cut in small squares.