1 lg. pkg. strawberry Jello
1 med. bowl Cool Whip
1 graham cracker crust
1 sm. box fresh strawberries

Mix Jello according to box instructions and refrigerate. Slice enough strawberries to line the bottom of graham cracker crust. When Jello is almost set, use mixer to mix Cool Whip with Jello.

Pour mixture over sliced strawberries in crust. Refrigerate for 15 minutes, remove from refrigerator, slice strawberries and place along edge of crust and in middle of pie. Serve now or refrigerate and serve later.