1 (10 oz.) pkg. frozen strawberries halved in syrup, thawed
2 (8 oz.) pkg. cream cheese
1/4 c. sugar
1 tsp. vanilla
2 c. non dairy whipped topping, thawed
1 prepared chocolate flavor crumb crust

Drain strawberries, reserving 1/4 c. liquid. Beat cream cheese, reserved liquid, thawed strawberries, sugar and vanilla until smooth. Fold in whipped topping. Spoon into crust. Refrigerate several hours or overnight. Garnish with strawberry halves. Makes 6 to 8 servings.