20 oz. can chunk pineapple in own juice
11 oz. can mandarin oranges
2 bananas, sliced
2 c. halved strawberries
1 1/2 c. green grape halves
1 c. fresh or frozen blueberries
3 1/2 oz. pkg. instant vanilla pudding
1/4-1/2 c. granola, pecans or almonds, optional

Drain and reserve liquids from pineapple and mandarin oranges. Combine fruit. Sprinkle pudding on pineapple and orange liquid, mix until slightly thickened and then fold into fruit. Garnish with granola or nuts. Each serving contains 100 calories. Makes 16 (1/2 cup) servings.