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FROZEN FRUIT SALAD | |
1 pkg. (3 oz.) Jello mixed fruit, strawberry, lemon, or orange pineapple) Dash of salt 1 c. boiling water 1 can (8 oz.) pineapple tidbits 1/4 c. lemon juice 1/3 c. mayonnaise 2 c. sour cream 1 med. banana, diced 1/2 c. seeded halved grapes 1/2 c. diced maraschino cherries (or halves) 1/2 c. chopped nuts, pecans Dissolve Jello and salt in boiling water, drain pineapple measuring syrup. Add water to make 1/2 cup if needed. Add lemon juice. Blend mayonnaise, chill until very thick. Fold fruits, nuts, sour cream into gelatin. Pour in 9x5x3 inch loaf pan. Freeze until firm at least 3 to 4 hours. Cut in squares or slice to serve. NOTE: Other fruits that may be substituted drained diced orange sections, drained canned crushed pineapple, drained fruit cocktail. Use total of about 2 cups fruit. |
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