3 c. fresh squash, chopped
1 or 2 med. onions, chopped
1 1/2 sm. pkg. Ritz crackers, crushed
1/2 c. melted butter
2 c. grated mild Cheddar cheese
3 eggs
1 c. milk
Salt & pepper to taste

Cook squash and onions until tender; drain off all liquid. Mash. Beat together egg and milk. Add to mashed squash. Mix cheese, butter and cracker crumbs. Add about 1/2 of this mixture to squash. Pour into buttered casserole dish. Sprinkle remaining crumbs on top. Bake 20-30 minutes at 400 degrees.