4 c. mini marshmallows
1/2 c. milk
1 c. crushed pineapple, drained
1 c. crushed graham crackers
1/2 pt. whipping cream, whipped

Melt marshmallows with milk in saucepan over low heat. (Cool.) Spread 1/2 cup graham crackers on bottom of pan. Stir pineapple in marshmallow mixture. Fold in whipped cream. Spoon mixture over crumbs. Sprinkle with more graham cracker crumbs. Chill overnight or 8 hours.