1/2 c. salad dressing or mayonnaise
1/4 c. "zesty" Italian dressing
1/4 c. grated Parmesan cheese
2 c. (8 oz.) corkscrew noodles, cooked and drained
1 1/2 (8 oz.) crabmeat or tuna
1 c. broccoli flowerets, partially cooked
1/2 c. chopped green pepper
1/2 c. chopped tomato
1/4 c. green onion slices

Combine dressings and cheese; mix well. Add remaining ingredients; mix lightly. Chill. Serve with freshly ground black pepper, if desired.