Pasta
1 can tuna, chicken, ham, or turkey
1 can sliced olives
1/2 tbsp. minced garlic
1 1/2 tbsp. lemon pepper
1/2 tbsp. parsley flakes
1/2 tbsp. bay leaves
1 bottle honey
Dijon Ranch dressing

Bring water to a boil with parsley and bay leaves. Add pasta. Boil until tender, 7 to 10 minutes. Drain. Rinse off with cold water. Drain. Add enough salad dressing until blended. Add olives; mix in lemon pepper and minced garlic. Drain meat; flake with fork. Add and mix until blended. Mix together different kinds of pasta of your choice. Mix and season to personal taste.