1 c. semi-sweet chocolate mini chips
1 c. peanut butter chips
2 tbsp. vegetable oil
1 c. peanuts, walnuts or your favorite type of nut

Combine the chocolate, peanut butter chips and vegetable oil in the top of a double boiler. Place over hot, not boiling, water, stirring until they are completely melted. Remove from the heat and add the nuts of your choice. Cool slightly.

Drop by teaspoonfuls into paper lined bon bon pans. Garnish with additional nuts if desired. Chill until they are firm. Store in a cool place. Makes 2 dozen.