12 sm. beets (2 cans diced beets)
1/2 c. sugar
1/2 tbsp. cornstarch
1/2 c. vinegar
2 tbsp. butter
1/8 tsp. salt

Cook beets until tender. Peel and drain and dice. Mix sugar and cornstarch, add vinegar and cook 5 minutes, stirring until thick. Add butter to this mixture. Pour this mixture over beets. Serve hot.