2 c. black eye peas
Fat back, ham fat or any seasoning you prefer
3 teacups rice
Dash salt, pepper & Accent

Soak peas in a bowl overnight in warm water. Wash them in the morning; add water, fat back, ham fat or any seasoning you prefer. Put in oven and let cook until almost done. Then add rice, salt, pepper and Accent. Let cook slowly. If rice is hard, add a little warm water and cook a little longer.