APPLE CRANBERRY CASSEROLE 
FILLING:

1 c. sugar
3 c. unpeeled, cubed apples
2 c. cranberries

Mix the fruit together in a buttered pan and spread out.

TOPPING:

1 stick butter
1 c. raw oatmeal
1/2 c. brown sugar
1/3 c. flour
1/3 c. nuts (pecans)

Melt butter, then add other ingredients. Spread over fruit. Bake at 350 degrees for 1 hour.

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“APPLE CRANBERRY CASSEROLE”

 

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