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APPLE CRANBERRY CASSEROLE | |
FILLING: 1 c. sugar 3 c. unpeeled, cubed apples 2 c. cranberries Mix the fruit together in a buttered pan and spread out. TOPPING: 1 stick butter 1 c. raw oatmeal 1/2 c. brown sugar 1/3 c. flour 1/3 c. nuts (pecans) Melt butter, then add other ingredients. Spread over fruit. Bake at 350 degrees for 1 hour. |
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