2 c. fresh cranberries
3 c. sliced, peeled, cored apples
1 c. granulated sugar
1 tbsp. lemon juice
1/4 tsp. salt
1 c. packed brown sugar
1 c. quick rolled oats
1/2 c. flour
1/3 c. softened butter

Combine cranberries, apples, sugar, lemon and salt and turn into 1 1/2 quart casserole. Combine brown sugar, oats, flour. Cut in butter. Spoon over cranberry mixture.

Bake at 325 degrees for 1 hour. Poke holes in top in 1/2 hour. Serve warm. Top with vanilla ice cream, if desired.