APPLE, CRANBERRY CASSEROLE 
3 c. sliced, unpeeled apple
2 c. raw cranberries
3/4 c. sugar
1 stick butter, melted
1 c. oats
1/3 c. flour
1/2 c. brown sugar
1/2 c. nuts

Place cranberries and apples in baking dish. Sprinkle 3/4 cup sugar over them. Melt one stick of butter add one cup of oats, 1/3 cup flour and 1/2 cup brown sugar and 1/2 cup nuts. Mix together and spread on top of fruit. Bake at 350 degrees for 45 minutes.

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