3 to 4 c. peeled, chopped apples
2 c. fresh cranberries
2 tbsp. flour (all-purpose)
1 c. white sugar

Mix well. Place in 2 quart casserole dish. Combine: 3/4 c. chopped pecans 1/2 c. all-purpose flour 1/2 c. brown sugar 1/2 c. melted butter

Stir well and spread over fruit mixture. Bake at 350 degrees for 45 minutes. Garnish with pecans and berries.