1 center cut ham steak, 1 inch thick
1/2 c. melted butter
1 c. sherry
1 c. pineapple juice
2 tsp. ground clove
1/4 c. dried mustard
1/4 c. brown sugar
2 tsp. paprika
1 1/2 clove garlic, minced

Combine butter, sherry, juice, cloves, mustard, sugar, paprika and garlic. Slash edges of ham and marinate in this mixture for 3 hours, turning often. Grill over low to medium coals for 20 minutes, basting frequently with marinade, turning occasionally. Use the constant heat of an electric grill.