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SPINACH BALLS | |
2 pkg. frozen chopped spinach - cooked & drained well 1 c. grated Parmesan cheese 2 c. seasoned stuffing mix 6 eggs 3/4 c. butter Salt to taste Pepper to taste Garlic salt to taste Melt butter and mix with other ingredients. Form into small balls onto cookie sheet and freeze, then they may be stored frozen in bags - and kept in freezer. When ready to serve, bake on cookie sheet at 350 degrees for 10 to 12 minutes. Best if served warm. |
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