12 oz. pkg. jumbo macaroni shells
2 (9 oz.) pkgs. creamed spinach in cook in pouch
15 oz. ricotta or cottage cheese
8 oz. Mozzarella cheese, shredded
1 tsp. salt
1/4 tsp. pepper
1/2 lb. ground beef
32 oz. jar spaghetti sauce

Prepare macaroni shells as label directs; drain well. Prepare spinach as on label; open into large bowl and cool slightly. Stir in cheese, salt and pepper. Stuff each shell with a tablespoon of mixture; arrange in 1 1/2 or 2 quart baking dish.

In a 10 inch skillet, brown ground beef, drain, add spaghetti sauce. Heat and pour over shells. Bake at 350 degrees for 30 to 40 minutes.