1 lb. ground beef (or ground turkey)
1 lg. onion, chopped
1 clove garlic, chopped
8 oz. shredded Mozzarella cheese
1/2 c. Italian style bread crumbs
1/4 c. chopped parsley
1 egg
18 giant shells for stuffing
1 (32 oz.) jar spaghetti sauce
Salt and pepper
1/2 c. grated Parmesan cheese

Cook shells about 15 minutes until tender. Drain and cool. Brown ground beef, onion, and garlic; drain. Place in large bowl to cool. When cool, stir in egg, cheese, crumbs, parsley, salt, and pepper. Mix well. Stuff the shells. Place 1/4th jar of spaghetti sauce in bottom of 9 x 12 x 2 inch baking dish. Place stuffed shells in dish, side by side, in a single layer. Pour remaining spaghetti sauce over shells. Sprinkle with Parmesan cheese and bake, uncovered, at 400 degrees for approximately 20 minutes. Serves 4 to 6.