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| JUMBO STUFFED SHELLS | |
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1 box stuffed shells 1 container Ricotta cheese Shredded mozzarella cheese Parmesan cheese, grated Dried parsley 1 egg 2 jars spaghetti sauce Bread crumbs Boil shells until soft. Let them cool. Mix Ricotta cheese, egg, Parmesan cheese, bread crumbs and shredded mozzarella in large bowl (using enough of each ingredient to desired consistency for stuffing). Cover bottom of baking pan with 1 layer of spaghetti sauce. Fill each shell with a spoonful of sauce and a spoonful of cheese mixture. Place in baking pan. When pan is full, cover all shells with sauce. Sprinkle grated Parmesan cheese on each shell followed by dried parsley. Bake at 350 degrees until Parmesan cheese is light brown (20-30 minutes). | |
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recipe reviews #33473
Ashleigh Dudley (Utah) says:
Made this for the roommates tonight...made about 25 shells and still had some left over. They loved it though! This recipe doesn't have any measurements but it worked well to just add parmasean cheese, motzarella cheese and parsley until it looked and felt a good consistency. Also I omitted the breadcrumbs...unnecessary. I didn't add any sauce to the insides of the shells either, just covered them and it turned out great...Quick easy Italian meal!
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