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| STUFFED MUSHROOMS | |
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1/2 c. Pepperidge Farm Herb Seasoning Stuffing 1/2 lb. Sausage 25 lg. mushrooms Mix stuffing and sausage together. Remove stem from mushrooms and wash. Fill mushrooms with sausage and stuffing mixture. Rub mushrooms with butter. Bake for 20 minutes at 325 degrees. | |
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