1 c. peanut butter
6 tbsp. soft butter
1 1/4 c. sugar
1 tsp. vanilla
1 c. all-purpose flour
3 eggs
11 oz. bag chocolate chips (1 c. for top)

Mix peanut butter and butter until smooth. Add sugar, eggs, and vanilla until creamy. Blend in flour. Add chips. Bake 30 minutes in 9 x 13 inch cake pan. Sprinkle extra chips on top. Let stand 5 minutes, then spread for frosting. Cut into bars.