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SOFT CHOCOLATE CHIP COOKIES | |
1 1/2 c. light brown sugar 1 c. melted butter (do not use butter) 3 eggs, beaten 1 tsp. vanilla 3 1/2 c. flour 1 tsp. salt 1 tsp. baking soda 1 tsp. water 12 oz. semi-sweet chocolate chips Put 3 eggs into bowl and beat well. Add remaining ingredients, mix well. Drop by tablespoon on ungreased cookie sheet. Bake at 325 degrees for 10 minutes. |
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