REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ALWAYS-SOFT CHOCOLATE CHIP COOKIES | |
2 1/4 c. flour 1 tsp. baking soda 1 c. butter 1/4 c. sugar 3/4 c. brown sugar, packed 1 tsp. vanilla 1 sm. pkg. instant vanilla pudding mix 2 eggs 12 oz. chocolate chips 1 c. chopped nuts Combine flour and soda; set aside. Beat together butter, sugars, vanilla, and pudding mix until smooth and creamy. Beat in eggs. Gradually beat in flour mixture. Stir in chocolate chips and nuts. Drop by rounded teaspoons on ungreased cookie sheet. Bake at 375 degrees for 8-10 minutes. Do not over bake. Makes 5 dozen. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |