Results 1 - 10 of 493 for buttermilk yeast biscuits

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Dissolve yeast in a small bowl of ... cornmeal. Pour in buttermilk and yeast mixture. Turn dough ... inch. Using a biscuit cutter, cut dough into 2 ... brown. Makes about 18.

Have all ingredients at room ... be substituted. Dissolve yeast in lukewarm water with a ... Stir in the buttermilk, making sure it has ... a 3 inch biscuit cutter. Dip in flour between each cut. Arrange biscuits on a lightly greased baking ... up to a month.

Preheat oven to 400°F. Sprinkle the yeast over warm water and sugar, ... 5 minutes. Add buttermilk. In a large bowl, ... overmix or the biscuits will be tough. Roll out ... pack into lunch boxes.

Sift flour, baking powder, salt, ... in shortening. Dissolve yeast in 1/2 cup lukewarm water. Add buttermilk and yeast to first mixture. ... as you would biscuits or in a preheated 400°F ... longer time, until golden).

Sift dry ingredients together, cut in shortening thoroughly. Add buttermilk and yeast that has been dissolved in ... bake at 400' for 12 minutes.



Mix buttermilk and soda together. Sugar should ... shortening separately. Mix yeast with warm water separately. Mix ... cook. Will keep for 5 days.

Mix dry ingredients together. Add ... thick and cut biscuits into desired size. Place in ... frozen, place in zip lock bags and take out as needed.

Sift dry ingredients. Dissolve yeast in warm water. Add shortening, ... out. Cut with biscuit cutter and bake at 450 ... two weeks. These biscuits freeze well if frozen before ... degrees for 14-15 minutes.

My grandma made these biscuits for me when I was ... warm water and yeast together until the mixture is ... in the cold buttermilk. Mix well, then add ... Makes around 20 biscuits.

Combine baking powder, baking soda, ... set aside. After yeast is dissolved in warm water, mix with oil and buttermilk. Add liquid to dry ... thick. When putting biscuits on cookie sheet, place them ... for 20 minutes. ENJOY!!

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