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Results 41 - 50 of 493 for buttermilk yeast biscuits
41. ANGEL BISCUITS
Sift dry ingredients together. Add ... well. Add dissolved yeast and buttermilk. Work all this together ... refrigerator. Yield: about 2 dozen biscuits.
Mix together flour, baking powder, ... well blended. Dissolve yeast in lukewarm water, add to ... flour mixture. Add buttermilk and knead until the texture ... Cut with 3-inch biscuit cutter. Let rise 1 hour ... golden brown. Angel biscuits may be frozen cooked or uncooked. Yields: 50 biscuits.
Cream together the sugar and ... some flour and buttermilk to the sugar/butter mix. Use ... it is cold. Use some or all of the dough any time.
Dissolve yeast in warm water. Add rest ... needed, bake as biscuits or hoecakes. This recipe will ... one week. Cook at 450 degrees until brown.
Combine yeast and warm water. Let stand ... until bubbly. Add buttermilk and set aside. Combine dry ... thaw before baking. Makes 30 biscuits.
Melt shortening and stir into warmed buttermilk. Dissolve yeast in warm water and add ... and cut into biscuits or kept in mixing bowl ... brown, about 20 minutes.
47. BUTTER BISCUIT
Dissolve yeast in water; mix flour, soda ... Crisco as for biscuit. Add buttermilk and yeast. Add milk mixture ... going to bake biscuits in; melt. Dip biscuits in ... or until golden brown.
Sift dry ingredients together, dissolve yeast in water. Combine all ingredients, ... and turn the biscuits in it. Bake at 425 ... several days in refrigerator.
49. YEAST BISCUITS
No rising necessary--advisable to allow biscuits to sit a few minutes ... in shortening. Dissolve yeast in warm water. Add buttermilk and pour into dry ingredients. ... degrees for 10 minutes.
Sift dry ingredients together. Cut in shortening thoroughly. Add buttermilk and yeast dissolved in water. Mix with ... floured surface. Cut biscuits. Bake at 400°F for 12 minutes.
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