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Results 81 - 90 of 493 for buttermilk yeast biscuits
81. ANGEL BISCUITS
Dissolve yeast in warm water; let stand for 5 minutes. Stir in buttermilk and set aside. In a ... with a 2-inch biscuit cutter. Place on lightly greased ... minutes or until biscuits are lightly browned. Makes 3 1/2 dozen.
82. ANGEL BISCUITS
Preheat oven to 400°F. Dissolve yeast in water. Sift flour with ... in shortening. Add buttermilk, a little at a ... thickness. Cut with biscuit cutter. Brush with melted butter. ... several days in refrigerator.
83. ANGEL BISCUITS
In a small bowl dissolve yeast in water and buttermilk. In a large bowl ... surface. Cut with biscuit cutter and bake on greased ... refrigerate until dinner time.)
84. ANGEL BISCUITS
Dissolve yeast in water and set aside. ... yeast mixture and buttermilk. Do not overmix. On ... uncooked, for as long as a month in a sealed container.
Sift or stir dry ingredients ... shortening well. Dissolve yeast in warm water and add to buttermilk. Add all to dry ... thickness. Cut with biscuit cutter. Bake on ungreased cookie ... lightest whole wheat biscuits ever!
Mix all ingredients together in ... Dissolve 2 packages yeast in 1/2 cup warm water. Add buttermilk. Mix well with dry ... degrees for 15 minutes.
Dissolve yeast in warm water. Sift dry ... dissolved yeast to buttermilk and blend liquids into dry ... and cut into biscuits. Freeze biscuits on baking ... 400 degrees until browned.
88. ANGEL BISCUITS
Heat shortening and buttermilk in small saucepan until melted ... large bowl. Dissolve yeast in warm water in cup. ... layers. Cut with biscuit cutter and place close together ... to 400°F. Bake biscuits 12 - 14 minutes until ... 400°F for 10 minutes.
89. ANGEL BISCUITS
Dissolve yeast in water; mix well. Add sugar and oil; mix. Add buttermilk. Combine flour, salt and ... and cut. Dough will keep in fridge 5 days.
Dissolve yeast in warm water. Mix all ... minute. Put into bowl and cover. Refrigerate for 12 hours. Use as needed. Keeps for at least 2 weeks.
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