5 c. self-rising flour
1 c. shortening
2 tbsp. sugar
1 pkg. yeast
2 c. buttermilk
1/2 tsp. baking soda
1/2 c. warm water

Mix buttermilk and soda together. Sugar should be cut into shortening separately. Mix yeast with warm water separately. Mix all ingredients together and knead dough. Place in bowl in refrigerator. No need to let rise. Pinch off dough as needed and cook. Will keep for 5 days.