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Results 11 - 20 of 493 for buttermilk yeast biscuits
Mix flour, baking soda, and ... food processor). Dissolve yeast in warm water; add to buttermilk. Add to flour mixture. ... to tops of biscuits when they are done.
Sift dry ingredients together. Cut ... thoroughly mixed. Add yeast water and buttermilk. Work together with large ... until ready with biscuit cutter. Bake 15 minutes or ... served warm or cold.
Put dry ingredients in bowl and add milk, oil and yeast. Mix well. Cover and ... used as drop biscuits. You do not have ... for 10 to 15 minutes.
14. ANGEL BISCUITS
Preheat oven to 450 degrees. ... aside. Dissolve the yeast in 1/4 cup warm water ... in yeast and buttermilk. Turn out onto floured ... rounds with a biscuit cutter. Set the biscuits 2 inches apart on the ... turkey or smoked salmon.
15. HARDEES BISCUITS
Dissolve yeast in warm water. Add buttermilk, sugar, and baking powder ... degrees until brown. Dough will keep for 1 week in the refrigerator.
Dissolve yeast in water. Add buttermilk and mix. In a separate ... mixture. Roll out and cut into biscuits. Bake at 450°F for 10 to 12 minutes.
17. ANGEL BISCUITS
Dissolve yeast in 1/4 cup warm water. ... until mixed. Add buttermilk and yeast. Work together with ... minutes. These Angel Biscuits will keep one week or ... you need each day.
18. ANGEL BISCUITS
Dissolve yeast in warm water. Mix dry ... out dough and cut into desired size. Bake at 450°F for 18 minutes. Can be frozen and baked later.
Combine the water and sugar ... Stir in the yeast. Set aside until the ... yeast mixture and buttermilk. Stir with a large ... dough. For Yeast Biscuits: Remove 1 1/2 cups ... browned. Makes 6 biscuits.
20. HARDEES BISCUITS
Sift dry ingredients together. Cut in shortening. Dissolve yeast in 1/2 cup of warm water. Add buttermilk and yeast to flour mixture. ... 400 degrees until done.
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